Scandi Pound Cake – Scandishake Vanilla

Ingredients

• 3 cups sugar
• 1 cup margarine or butter
• 1/2 cup shortening
• 5 large eggs
• 3 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup whole milk
• 3/4 cup vanilla Scandishake
• 1/2 teaspoon lemon extract
• 1 teaspoon almond extract

Preparation

• Cream sugar, margarine and shortening with electric mixer for 10 minutes
• Add eggs, one at a time, beat well
• Gradually add flour, baking powder, and salt
• Mix well
• Add milk, Scandishake, and extracts
• Pour batter into a greased and floured 10-inch tube pan
• Bake 350^oF for 1 hour and 20 minutes (Note: Start baking in a cold oven)

Nutritional Information