Neocate Low Allergy Fruity Pancakes (6 pancakes) – Neocate

Neocate LCP 400g Recipe

Ingrediants

• 1/2 cup rice flour
• 1/2 tsp baking soda
• 1/2 tsp. cream of tartar
• 1 tsp. maple sugar
• Pinch of salt
• 1/2 cup brown rice (ground)
• 1/2 pureed peach or banana
• 3 ounces vanilla rice milk
• 5 scoops (23.75g) Neocate Infant
• 1 Tbsp. vegetable oil

Preparation

• Oil and preheat a nonstick griddle or skillet.
• In a medium bowl, combine the rice flour, baking soda, cream of tartar,
• sugar and salt.
• Grind the rice in a food processor or blender and stir in the rice with the
• other dry ingredients.
• Puree 1/2 peach or 1/2 banana and stir into the mixture.
• In a separate container (with a lid) combine the water, Neocate and oil.
• Shake well.
• Pour this into the dry ingredients and mix until just combined. Do not beat or
• over mix.
• Spoon 1/4 cup of the batter on to the hot griddle or skillet. Cook until the tops
• are bubbly and edges are brown. Turn and cook until light brown.
• Serve at once.

Nutritional Information

• Neocate LCP 400g can be purchased directly from www.nutridrinks.co.uk