Condensed Soup Recipes – Fortisip Neutral

Ingredients

• 1 x 295g can of condensed soup
• 1 (200ml) bottle Neutral Fortisip
• 100ml water

Method / Preparation

• Pour condensed soup into a saucepan, add water and stir well.
• Heat soup gradually, stirring continually. Do not allow to boil.
• When thoroughly heated, remove from the heat and stir in Fortisip.
• Return to the heat and warm gently to serving temperature – do not allow to boil.
• Serving suggestion: top with a spoonful of cream and chopped chives or pepper.

Nutritional Content

Notes

• An easy way to increase the nutrient levels of shop bought condensed soups is to add Neutral Fortisip as part of the reconstituting liquid. There is a wide variety of flavours available e.g. Cream of Chicken, Tomato, Mushroom, Vegetable.
• 1 spoonful of cream adds approx 50kcal