Chocolate Mocha Pots Recipe – Fortisip / Fortisip Multi Fibre Chocolate

Ingredients

• 1 tsp coffee granules dissolved in a splash of boiling water
• 25g / 1oz butter
• ½ (100ml) bottle Chocolate Fortisip / Fortisip Multi Fibre
• 50g / 2oz muscovado sugar
• 200g / 7oz plain chocolate – broken into chunks
• 1 x tbsp brandy
• 4 Cantuccini Almond biscuits – to serve (optional)

Method / Preparation

• Place all ingredients in a small pan and stir gently over a low heat until chocolate has fully melted, then beat to a smooth paste.
• Pour into four espresso size cups and allow to cool. Refrigerate until set.
• Serve each portion with an almond biscuit.

Nutritional Content

Notes

• Serves 4