Cheesy Mashed Potato Recipe – Fortisip Neutral

16th December 2020

Cheesy Mashed Potato Recipe

 

Ingredients

  • 350g potatoes or 2 large / 4 medium potatoes – peeled and halved 7g butter 60ml Neutral Fortisip 50g grated cheddar cheese Salt and pepper – to taste

Method / Preparation

  • Cook potatoes in boiling hot water until soft. Drain.
  • Mash finely with a potato masher.
  • Add butter, cheese and Fortisip, mix well, season then serve.

Nutritional Content

Energy: 325kcal
Protein: 16g
Carbohydrate: 36.1g
Fibre: 3g
Fat: 13.7g

 

Notes

  • Chef’s Tip

    For an extra 70kcal per portion, add 30ml Neutral Calogen to the mashed potato.