Banana Honey Porridge – Fortisip / Fortisip Compact Vanilla

Ingredients

• 40g / 1½ oz porridge oats
• 75ml / 3fl oz whole milk
• 125ml Neutral or Vanilla Fortisip or 1 (125ml) bottle Fortisip Compact

To Serve

• 1-2 tbsp runny honey
• 1 small banana mashed to a purée with a fork
• 1-2 tsp sugar

Method / Preparation

• Place porridge oats and milk in a medium sized saucepan.
• Heat gently for 1 minute, stirring constantly to make a thick paste.
• Stir in the Fortisip, a little at a time to make a smooth porridge. Bring to simmering point and remove from heat immediately.
• Place porridge in a bowl, stir in honey and banana and top with a sprinkling of sugar.

Nutritional Content

Notes

• Serves 1.
• 630kcal and 20g protein per serving when made with Fortisip Compact